Working As A Dishwasher In A Restaurant Was My Worst Job.

Thesis: Working as a dish spongeer in a eating place was my worst job.

I worked in various types of jobs during my spend vacation while I was pursuing for my degree shape in Electronic Engineering. Jobs that I had worked were as waitress, promoter, cashier, and tuition t apieceer. However, works as a dishwasher in a restaurant was my worst job. It was considered my worst job because of the bad working conditions, gigantic working hours, and low patch up.

The restaurant which I worked was a Chinese restaurant and it was situated in the Chinatown. Many local deal as well as the foreigners frequented this restaurant. During peak hours, I had to wash whole the dishes quickly as these plates are needed urgenly to see the customers. airstream dishes in this small kitchen was not an easy assess because the heat was unbearable. Moreover, it was indeed a noisy working area. Noises could be heard from inside and outside the kitchen. Waiters and waitresses yelled to the chefs when making orders. Customers chatting with each other loudly, and singer who sang on the stage unneurotic with the music band.

In addition, the hours was unpredictable, it changed every week. Hence, I had to postponed all my plans when I had to work on that particular time.



In some occasion, I had to work for ten hour shifts as a dishwasher. Washing dishes for that long period of hours caused my skin to peel off and became sore.

Furthermore, the pay was low. There was no bonus for working overtime, and the minimum take was about RM500 per month.

My working experience as a dishwasher is truly a nightmare. It is my worse job compare to all my previous jobs. I will never work as a dishwasher again.

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